Happy Holidays from the Opimian Bunch!
Whether you’re celebrating for two or for forty, here’s what we recommend popping open for your holiday entertaining. Cheers to 2020 and a big thank you from the Opimian Bunch!
Santa Balance
Senior Accounting Technician
Cornellana Sparkling Wine, Chardonnay Brut, Cachapoal Valley, 2018, lot 1138
Joao Barrote
Member Experience Advisor
G. Rozelieures Single Malt Whisky Rare Collection, lot 1124
Leah Beauchamp
Member Experience Advisor
Château Pique-Sègue, AOC Montravel, 2017, lot 9784
Zoé Cappe
Communications & Publications Coordinator
Propuesta, Maipo Valley, 2016, lot 1163
Hugues Clément
IT Manager
Macramè Primitivo, IGT Puglia, I Pàstini, 2017, lot 1350
William Crotty
Accounting Technician
Hastwell & Lightfoot Cabernet Franc McLaren Vale, lot 1575
Asunción De Fernández
Logistics and Purchase Orders Coordinator
Casa Nueva Family Wines Gran Reserva Carmenère, lot 1160
Cendrine Fioriti
Receptionist/Administrative Assistant
Dea del Mare Prosecco DOP Extra Dry Vino Spumante, lot 1215
Kim-Tien Huynh
Project Manager, Marketing
Cinciano Bianco, IGP Toscana, 2018, lot 1332
Guy Parent
General Manager
Cinciano Chianti Classico Riserva, DOCG, 2013, lot 9114
Anaïs Philippe
Events Advisor and AR Relations
EB Cuvée Désir, Extra Brut, Doyard-Mayé Champagne, Chardonnay Blanc de Blancs, Vertus Premier Cru, lot 1120
Jenny Schumacher
Brand Image Advisor
Orvieto, DOC, Argillae, 2018, lot 1347
Anna Tarzia Zappia
Wine Sourcing & Logistics Manager
Carlomagno Primitivo Appassimento, IGP Puglia, 2017, lot 1221