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The Passion Connection
From the grape on the vine and the grain destined for the still to the pour in your glass, it all comes down to one thing.
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On the Diversity of Spain
Spain produces a wide variety of wines from light, low alcohol, crisp whites to the rich sweet fortified wines of the south, and everything in between.
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Fresh Ardèche | France’s Best-Kept Secret
This central region, on the road less travelled by international tourists, boasts jaw-dropping landscapes, classic cuisine and delicious wines.
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Champagne All Around!
Champagne tells a story: the story of a wine that has travelled the world and forged a fabulous destiny.
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Rhôneology | Part 2
In contrast to the blends of the south, the wines from Vienne to Valence are focused on Syrah, with each Cru in the Northern Rhône delivering its own expression.
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Rhôneology | Part 1
The best way to learn about a wine region is to taste your way through the Appellations. In the case of the Rhône, it is a delicious education.
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Seared Pork Chops with Roasted Roots
A vibrant red with aromas of lush forest fruits, blackberries, cherries that leaves a taste of sour blackberries on the tongue.
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Embracing Diversity
“Variety’s the very spice of life, That gives it all its flavour,” wrote English poet William Cowper (1731–1800)
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Where’s the Beef? | Take Your Wine Out for Dinner
You might think that the era of grass-fed beef served at a restaurant may be over. Think again!
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Peumo | Heartland of Carmenère
It is said that great wine is made in the vineyard.
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Lieux-dits | A Sense of Place
It is thrilling to determine a wine’s provenance without seeing the label, strictly through evidence in the glass.
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Casa Tapaus | Source of Treasures
Casa Tapaus is the first distillery in Mendoza to open its doors to visitors, to delight them with its exquisite spirits and high-end liqueurs.
The Passion Connection
From the grape on the vine and the grain destined for the still to the pour in your glass, it all comes down to one thing.