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Q&A with Charlie Villard of Villard Fine Wines
Over the last three decades, Villard Fine Wines has consistently been recognized as one of the best wineries of the Casablanca Valley.
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Q&A with Felipe Stahlschmidt of Fuego Blanco
Fuego Blanco started in 2012 when José Millán went to Pedernal to visit a vineyard and immediately fell in love with the amazing landscape.
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The Relevance of Wine Competitions
There are thousands of film festivals, but just because something wins an award doesn’t mean it is to your taste.
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Charcuterie Board for the Holidays
Holiday get-togethers are in full swing and a charcuterie board is always a lovely thing to serve.
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Happy Hour
We invite you to try new ways to enjoy your spirits as we expand our selection this year.
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Richard Kershaw MW | A Lifelong Learner
A Master of Wine, Richard is pursuing his dream of making his own wine in the cool climate of Elgin in the Western Cape.
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Travel Tuscany | Art, History, Food, Wine
This Italian Treasure has it all!
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Q&A with Martin Krajewski of Aristea Wines
Aristea is a partnership between three friends that have dared to dream of making the finest wines possible from the ancient lands of the Western Cape of South Africa.
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South African Winemaking | Resilience and Optimism
South African wine quality is on par with wines from anywhere around the world.
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Creative Muscat Cocktails
Shane Harris, award-winning winemaker from Wines by Geoff Hardy, has created these delicious cocktails to mix up with his Muscat. Give them a try!
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You Had Me at Shiraz
Among world-class wines, what is it about Australia’s flagship variety, Shiraz, that has us raising our glass?
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Syrah vs Shiraz | One Grape, Two Different Styles
Depending on the climate in which it is grown and the winemaking technique employed, the Syrah/Shiraz grape can produce an array of wine styles.
Q&A with Charlie Villard of Villard Fine Wines
Over the last three decades, Villard Fine Wines has consistently been recognized as one of the best wineries of the Casablanca Valley.