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Q&A with Mischief and Mayhem
Michael Ragg and Fiona Traill-Stevenson, a husband-and-wife team from England, moved to Burgundy almost 20 years ago.
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What in the World?
As Opimian Cellar Offerings start to feature 2021 wines and the wine harvest in Europe is getting into full swing, it’s a perfect time to look back at this year’s growing season.
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Swiss Wines 101
If you are one of the 99.99% of the world’s population that know little or nothing about the elegant wines of Switzerland, read on.
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Risotto all’Amarone
Courtesy of Menegolli, this typical Veronese dish uses “Vialone nano” rice, grown in the lower Veronese area.
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Coast-to-Coast Canadian Wine
It may surprise you, but there are wine grapes growing in Newfoundland and the wine industry is expanding quickly on Vancouver Island.
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Malvirà | Two Brothers, One Passion
Azienda Agricola Malvirà was established in 1950 by Giuseppe Damonte, a man with a passion for farming and wine.
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Cabutto Barolo | Tradition Over Dogma
Barolo is a wine that has perhaps endured more injurious innovation than any other.
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Oh Canada!
Canadian wine production has grown and its international reputation expanded beyond Icewine.
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Q&A with Nuno Ramilo of Ramilo Wines
Nuno Ramilo answers our questions.
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Our Portuguese Bottle Shop
These ports are not included in the printed Cellar and are only available online. Don’t miss your chance to order them!
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Pastéis de Nata Recipe
Love the famous Portuguese egg tarts? Treat yourself and make them at home!
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The Ramilo Family | Two Brothers Turn Back Time
Manuel Francisco Ramilo devoted much of his land area to wine production in 1937. Four generations later, in 2013, his great-great-grandsons, Nuno Ramilo and his older brother Pedro started working in the family winery.
Q&A with Mischief and Mayhem
Michael Ragg and Fiona Traill-Stevenson, a husband-and-wife team from England, moved to Burgundy almost 20 years ago.