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How to Pair Your Wine
When it comes to deciding what to drink a wine with, I believe there are no hard and fast rules. Matching wine and food should be fun.
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Michael Palij MW | A Canadian Master of Wine
I was the third Canadian Master of Wine, after David Lake and David Gleave.
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Cin-Cin to Italian Wine!
As an Italian-Canadian, Italian wine has been part of my daily life since I can remember.
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When Are Two Stefanos Better Than One?
They are both amazing vintners!
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Stretching the Sunset Cocktail
To celebrate World Cocktail Day 2021, Oslo Handverksdestilleri created a special version of the Sunset cocktail using their Vidda Tørr gin [lot 2538] and l’Exubérance rosé [lot 2588] from Clos Cantenac.
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Cellar 285 Producer Videos
Get to know our producers via their videos.
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Your Ultimate Bordeaux Collection
Start or add to your Bordeaux collection.
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The Blue Clay of Pomerol
The Pomerol appellation and its boundaries were only officially recognized in 1928 but the uniqueness of the divergent terroirs and soils here have remained unchanged for millions of years.
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Bordeaux’s New Grapes on the Block
Bordeaux is a wine region steeped in history. The classification of Left Bank châteaux dates back to 1855.
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Oslo Håndverksdestilleri | Skål, Opimians!
Norway has a long tradition of independent craft distilleries.
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Beaujolais | Beau and Joli
Beaujolais is one of the most widely consumed red wines in the world. Perhaps that’s because it’s unabashedly simple, highly refreshing, delicious and completely food friendly.
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What I Love about Having a Wine Cellar
I don’t have a fancy looking walk-in wine cellar or even a dedicated wine fridge. My wines aren’t all perfectly organized and catalogued.
How to Pair Your Wine
When it comes to deciding what to drink a wine with, I believe there are no hard and fast rules. Matching wine and food should be fun.