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How is Wine Made? | Yeast and Fermentation
At harvest time, the influence and skill of the winemaker shapes the flavour and style of wines made.
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Cava | Spain’s National Bubbly
Spain’s national bubbly is an elegant wine that complements everything from a simple meal to a grand occasion.
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Vino on the Camino
Explore the Camino de Santiago to experience a unique and different way to discover northern Spain and its wines.
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Q&A with Maria Urrutia Ybarra | Vinos y Viñedos Montenegro
Maria Urrutia Ybarra from Vinos y Viñedos Montenegro belongs to the fifth generation of one of the oldest wineries in La Rioja.
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Finders & Keepers | Intriguing Varieties from Spain
Wine not only quenches our palates; the discovery of new grape varieties also satisfies our thirst for knowledge and gastronomic experiences.
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Axial Vinos | A Dream Realized
In 1999, Eugenie van Ekeris, a lawyer, and her husband Louis Geirnaerdt, geologist and experienced wine export manager, founded Axial Vinos in Spain.
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Web Exclusives
Don’t miss out on these Web Exclusive wines from Cellar 283.
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How Is Wine Made? | Let’s Start with the Grapes
What impacts the flavours and styles? What makes a wine taste the way it does and how do I find more wines that I like?
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Roaming the Rhône | A Valley of Vineyards
The Rhône wine region starts in Lyon and extends 240 kilometres to the south to the Mediterranean coast at the Rhône River Delta.
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Cheers to Champagne!
The mere mention of the word Champagne tells the story of a wine that has travelled the world in a few centuries to become a symbol of pleasure and sharing; a unique wine that cannot be ignored.
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ABC? Go for Burgundy!
Ever heard about ABC: Anything But Chardonnay? At Opimian, we don’t believe in excluding grape varieties, but we do recommend Burgundy whites… they will reconcile you with Chardonnay!
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The Secret Garden Distillery
Hamish Martin, a former wine merchant and whisky blender turned herbologist, started making natural products and experimenting with gin in 2012.
How is Wine Made? | Yeast and Fermentation
At harvest time, the influence and skill of the winemaker shapes the flavour and style of wines made.