-
A Concrete Solution
Tanks come in all shapes and sizes. They can be made from concrete, wood, epoxy-lined steel, stainless steel or plastic.
-
A Glass Half-full | COVID-19 and the Wine Industry
For many people in the wine industry—who depend on a global market, international distribution, travel, tourism, restaurants, and of course, farming, to survive—COVID-19 put their businesses on hold.
-
C279 Talk & Taste with Jane Masters MW
Jane Masters MW, Opimian’s Master of Wine, discusses the new Cellar 279 featuring California, Oregon and Spain.
-
Happy Hour Tasting of Wines from Corsica
Michael Lutzmann, Opimian Co-Managing Director, tastes Orenga de Gaffory’s white and rosé wines.
-
Wine Glasses 1.0 | What’s Your Style?
Wine glass shapes are not only about creative design—it’s primarily about how the form affects the taste.
-
Orenga de Gaffory | An Exceptional Environment
The Orenga estate was founded in 1967 by Pierre Orenga de Gaffory, who was soon joined by his son Henri. Since 2016 the estate has committed to sustainability.
-
Climate Change and Wine
Now that the climate is changing, should we as wine consumers be concerned?
-
Captivating Carcassonne
Located in the Languedoc-Roussillon region in the South of France and nestled among vineyards, Carcassonne is world-renowned for its truly remarkable medieval city.
-
Loire Around the World
How do New World grape varieties fare against those from the Old World’s Loire Valley?
-
Bergerac | France’s Hidden Treasure
For centuries, the wines of Bergerac have been cast into the shadows of the grands vins of the Bordelais. However, this humble region is slowly but surely measuring up.
-
Happy Hour Video Tasting of the Château Pique-Sègue, AOC Bergerac
In this video, Michael Lutzmann, Opimian’s Co-Managing Director, tastes the 2008 Château Pique-Sègue, AOC Bergerac (C202, lot 6140).
-
The Gamay Grape of Beaujolais
In 1395, Phillip the Bold, Duke of Burgundy, outlawed the Gamay grape because he considered it a “bad and disloyal vine”. t’s a good thing Gamay managed to survive in Beaujolais so that we can still enjoy it today.